Bianca
Tue Aug 20 2024
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5 answers
1290
How do you know if tofu is extra firm?
Excuse me, could you please elaborate on how one can accurately determine if tofu is of the extra firm variety? I've noticed that there can be quite a bit of variation in tofu's texture, and I'm curious about the specific characteristics or methods one should look for or use to confidently identify extra firm tofu. Is there a particular label or packaging indicator that I should be aware of? Or perhaps there's a tactile test I can perform to make this distinction? I'd appreciate any insights you might have on this matter.
Isabella
Sat Aug 17 2024
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5 answers
1051
Is mapo tofu firm or extra firm?
I'm curious, when it comes to mapo tofu, what texture do you prefer? Is it the firmness that gives it a satisfying bite, or do you go for the extra firm version that packs even more of a punch? I'm asking because I've heard differing opinions on the matter, and I'm eager to understand the nuances that might sway someone towards one texture over the other. Do you have a personal preference, or is it more of a situational choice based on the dish it's paired with?
